Gluten Free Banana Blondies

I secretly get really excited when I notice I have super ripe bananas because that only means one thing☝🏻️: time to start baking😋 🍌

I have experimented with a bunch of recipes throughout the years and this one is definitely one of the best. I got this one from southerninlaw.com and only made a few tweeks since it was already near perfect!! 

  
I made these to have for dessert after my family’s “Sunday Sauce” and they did not last long! I would say that is a success! 

Here is the recipe so you all can enjoy as much as we did!:

Healthy,vegan, gluten free banana blondies:

  • 280g mashed ripe banana (2-3) 
  • 25g (1.5 tbsp) melted coconut oil 
  • 50g (1/4 C.) brown sugar 
  • 1/4 C. almond milk 
  • 1 tbsp vanilla extract
  • 180g (1.5 C.) Bob’s Red Mill Gluten Free All-Purpose Flour 
  • 1.5 tsp baking powder
  • 1/4 tsp baking soda 

*feel free to add in any extra goodies like nuts, dark chocolate chips, etc

  1. Preheat oven to 320F and spray 8″ brownie pan with nonstick spray. 
  2. In a mixing bowl, mix together first 5 ingredients (mashed banana, melted coconut oil, vanilla, milk and brown sugar)  
  3. Once mixed, add in remaining ingredients (flour, baking powder, baking soda)  
  4. Bake for ~30 minutes 
  5. Once cooled, try not to eat the whole pan! Or do…..no judgement 

I enjoyed mine topped with some So Delicious Coconut Milk Vanilla ice cream and it did not disappoint!

 

I hope you all get the chance to make these for yourselves! 

Enjoy😋 
 

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